Thicken Mode

17 食譜

Make a perfect sauce to serve with your meat, a smooth custard for your dessert or a curd for your tart. With Thicken mode, it's simply a case of adding your ingredients and letting Thermomix® do the hard work for you!

Béchamel Sauce

Béchamel Sauce

15 分

Aurore Sauce (Tomato Béchamel)

Aurore Sauce (Tomato Béchamel)

15 分

Soubise Sauce

Soubise Sauce

30 分

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30 分

Hollandaise Sauce

Hollandaise Sauce

15 分

Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

15 分

Béarnaise Sauce

Béarnaise Sauce

20 分

Choron Sauce

Choron Sauce

20 分

Crème Pâtissière

Crème Pâtissière

15 分

Coconut Milk Cocoa Custard (Dairy Free)

Coconut Milk Cocoa Custard (Dairy Free)

15 分

Spooning Custard

Spooning Custard

15 分

Pouring Custard

Pouring Custard

15 分

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15 分

Classic Zabaglione

Classic Zabaglione

15 分

Orange Liqueur Zabaglione

Orange Liqueur Zabaglione

15 分

Lemon Curd

Lemon Curd

20 分

Berry Curd

Berry Curd

20 分