Red Pepper and Paprika Hollandaise Sauce
TM6

Red Pepper and Paprika Hollandaise Sauce

4.4 (5 評分 )

食材

  • 100 g roasted red peppers, preserved, drained, cut in pieces
  • 20 g extra virgin olive oil
  • 20 g orange juice, freshly squeezed
  • 10 g water
  • 2 dashes Tabasco® sauce
  • 130 g unsalted butter, diced
  • 1 tsp smoked paprika
    或 paprika
  • 4 egg yolks, from medium eggs
  • ½ - 1 tsp fine sea salt, to taste

營養價值
每 350 g
卡路里
5559.9 kJ / 1328.8 kcal
蛋白質
11.2 g
碳水化合物
11.4 g
脂肪
140.1 g
飽和脂肪
75.1 g
纖維
2.8 g
1457.8 mg

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