Mushroom and White Wine Cream Sauce
TM6

Mushroom and White Wine Cream Sauce

4.7 (70 評分 )

食材

  • 12 g dried porcini mushrooms
  • 30 g water
  • 100 g fresh portobello mushrooms, roughly cut in pieces
  • 50 g unsalted butter, cold, diced
  • 60 g shallots, halved
  • 120 g dry white wine
  • ½ chicken stock cube (for 0.5 l), crumbled
    或 ½ tsp chicken stock paste, homemade
  • 200 g boiling water
  • 125 g single cream (approx. 18 % fat)
  • 25 g plain flour
  • ¼ - ½ tsp fine sea salt, plus extra to taste
  • 2 pinches ground black pepper, plus extra to taste
  • fine sea salt, to taste

營養價值
每 300 g
卡路里
3309 kJ / 789 kcal
蛋白質
13 g
碳水化合物
27 g
脂肪
62 g
飽和脂肪
49 g
纖維
10.3 g
1636 mg

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