This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20 分
Kek Batik Indulgence
24小時 45 分
Pandan Sponge Cake
1小時
Tau Suan (Split Mung Bean Dessert)
50 分
Cheesekut
24小時 10 分
Fruit Ice Cream
5 分
Gula Melaka Kaya
35 分
Bomboloni with Custard
3小時 30 分
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 分
Ginger Milk Curd
20 分
