Onions, shallots and garlic form part of many dishes. Get your own recipes started by sautéing, browning or caramelising them with these basic recipes using High Temp. mode.
Sautéed Onions (170-200 g)
20 分
Sautéed Onions (300 g)
20 分
Lightly Browned Onions (200-300 g)
20 分
Browned Onions (200 g)
25 分
Caramelised Onions (200 g)
40 分
Caramelised Onions (400-500 g)
50 分
Sautéed Onions and Garlic
20 分
Lightly Browned Onions and Garlic
20 分
Sautéed Shallots (250 g)
20 分
Sautéed Shallots (350 g)
25 分
Browned Shallots (250 g)
25 分
Browned Shallots (350 g)
25 分
Sautéed Leeks (170-200 g)
20 分
