Cotton soft Japanese cheesecake

Name: Cotton soft Japanese cheesecake
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 porsi
Ingredients: mentega; 250 g keju krim (cream cheese); 80 g minyak sayur; 150 g gula kastor; 120 g susu; 6 telur; 40 g perasan sari lemon segar; 60 g maizena; air mendidih; gula halus

4.6 (8 評分 )