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Canelé

Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
Ham and cheese canelé

Ham and cheese canelé

49小時
Traditional French chocolate canelé

Traditional French chocolate canelé

49小時
Traditional French vanilla canelé

Traditional French vanilla canelé

49小時 5 分
Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

51小時 35 分
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49小時 5 分
Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49小時 5 分
French vanilla canelé

French vanilla canelé

49小時 5 分