
裝置與配件
Pesto-topped salmon with quinoa and steamed veg
準備 5 分
總金額 30 分
4 portions
食材
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skinless salmon fillets (150-180 g each - see Tips)4
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sea salt to taste
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ground black pepper to taste
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fresh rosemary (approx. 8 cm long)2 sprigs
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fresh thyme (approx. 8 cm long)2 sprigs
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extra virgin olive oil1 tbsp
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water1200 g
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Vegetable stock paste (see Tips)1 tsp
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quinoa220 g
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seasonal vegetables (eg broccoli, asparagus, broccolini)500 g
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basil pesto to serve100 g
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lemon wedges, to serve
營養價值 每 1 portion
卡路里
748.2 kcal /
3130.3 kJ
蛋白質
43.4 g
脂肪
41.4 g
碳水化合物
48.6 g
纖維
8 g
飽和脂肪
7.3 g
鈉
405.7 mg