Double-baked cheese soufflés with asparagus sauce
TM6

Double-baked cheese soufflés with asparagus sauce

4.6 (10 評分 )

食材

Soufflés

  • 100 g Parmesan cheese, cut into pieces (3 cm)
  • 10 g panko breadcrumbs
  • 15 g hazelnuts, without skin, toasted
  • 60 g unsalted butter
  • 90 g plain flour
  • 340 g milk
  • 4 eggs, room temperature and separated
  • 2 sprigs fresh thyme, leaves only
  • 20 g wholegrain mustard
  • 20 g Worcestershire sauce (see Tips)
  • 50 g goats cheese
  • 1 pinch grated nutmeg
  • salt, to taste
  • freshly ground pepper, to taste

Asparagus sauce

  • 30 g unsalted butter
  • 1 eschalot, cut into pieces
  • 80 g leek, cut into pieces
  • 250 g water
  • 1 tsp Chicken stock paste (see Tips)
  • 2 bunches asparagus stalks only, trimmed and cut into pieces
  • iced water, for cooling
  • 200 g pouring (whipping) cream
  • 20 g fresh baby spinach (see Tips)
  • hazelnuts, without skin, toasted and roughly chopped, to serve

營養價值
每 1 portion
卡路里
2110.4 kJ / 502.5 kcal
蛋白質
16.4 g
碳水化合物
18.6 g
脂肪
40.4 g
飽和脂肪
22.6 g
纖維
2.5 g
560.9 mg

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r588284