Chef Mark Southon shares some of his favourite dishes that show case the best of New Zealand produce. The collection captures his passion for the freshest ingredients and how to achieve the utmost flavour for a fine dining experience in your home. Be inspired to cook these innovative and delicious recipes and be rewarded with sensational food.
Kumara fritters with sour cream and chilli sauce
25 分
Creamed pāua soup
1小時
Tuatua fritters
45 分
Venison Wellington
3小時 30 分
Double-baked cheese soufflés with asparagus sauce
2小時
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7小時 25 分
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 分
Lemon and raspberry trifle with blueberry sorbet
26小時 35 分
Butterscotch panna cotta with pear sorbet (Mark Southon)
25小時 20 分
Malted crème brûlée with salted caramel ice cream
28小時 30 分
