Sambhar

Name: Sambhar
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portions
Ingredients: 180 g brown onion; 80 g eggplant; 80 g fresh green beans; 80 g carrot; 60 g pumpkin; 1 tsp canola oil; ½ tsp black mustard seeds; ½ tsp fenugreek seeds; ½ tsp cumin seeds; ½ fresh long red chilli; ¼ tsp asafoetida; 10 fresh curry leaves; 50 g fresh tomatoes; 25 g ground coriander; 1 tsp Kashmiri chilli powder; ½ tsp ground turmeric; 250 g toor dal; 1000 g water; 40 g tamarind paste; 1 tsp sea salt