Vegetable filled pastries (Lukhmi)

Name: Vegetable filled pastries (Lukhmi)
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 14 portions
Ingredients: 250 g plain flour; 80 g ghee; 2 tbsp natural yoghurt; 50 g water; 1 tsp salt; 8 sprigs fresh coriander; 100 g carrot; 100 g potato; 2 fresh green chillies; 100 g frozen green peas; 1 tbsp olive oil; 3 tsp ginger paste; 1 tsp black mustard seeds; 10 - 20 fresh curry leaves; 1 ½ tsp cumin seeds; ¼ tsp Kashmiri chilli powder; 1 ½ tbsp lemon juice; ¼ - ½ tsp salt