Curried chicken rasam

Name: Curried chicken rasam
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1 tbsp olive oil; 200 g brown onion; 200 g carrots; 10 sprigs fresh coriander; 1 tsp ginger paste; 1 tsp garlic paste; 1 - 3 tsp Madras curry powder; 2 - 3 fresh long green chillies; 12 fresh curry leaves; 1 tbsp ghee; ½ tsp black mustard seeds; 1 fresh tomato; ½ tsp ground turmeric; 1000 g water; 1 ½ tsp Chicken stock paste; 1 dried bay leaf; salt; ground black pepper; 200 g basmati rice; 250 g skinless chicken breast fillets