Sticky Toffee Puddings

Name: Sticky Toffee Puddings
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 150 g pitted dates; 1 ½ tsp bicarbonate of soda; 180 g water; 60 g unsalted butter; 60 g soft brown sugar; 75 g golden syrup; 40 g milk; ¼ tsp vanilla extract; 40 g unsalted butter; 110 g dark brown sugar; 150 g plain flour; ½ tsp baking powder; 1 large egg; 700 g water

4.7 (53 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時

份量 8 portions

食材

150 g pitted dates
1 ½ tsp bicarbonate of soda
180 g water

60 g unsalted butter, plus extra for greasing
60 g soft brown sugar
75 g golden syrup
40 g milk
¼ tsp vanilla extract

40 g unsalted butter, soft
110 g dark brown sugar
150 g plain flour
½ tsp baking powder
1 large egg
700 g water, for steaming

營養價值: 每 1 portion
卡路里: 1416 kJ / 338 kcal
蛋白質: 3.5 g
碳水化合物: 55.3 g
脂肪: 11.5 g

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Sticky Toffee Puddings

難易度

準備時間

總共時間

份量

食材

Sticky Toffee Sauce

Sticky Toffee Puddings

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