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Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
TM6 TM5 TM31

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
4.8 (8 評分 )
免費註冊

食材

  • 175 g hard goat's cheese, diced (1 cm)
  • 50 g blanched hazelnuts
  • 25 g unsalted butter, plus extra for greasing
  • 25 g plain flour
  • 300 g milk
  • 2 tsp English mustard
  • 4 medium eggs, separated
  • 50 g watercress, leaves and small stalks only, plus extra for garnishing
  • ½ tsp fine sea salt
  • water, boiling, for cooking
營養價值
每 1 portion
卡路里
951 kJ / 227 kcal
蛋白質
11.3 g
碳水化合物
5.3 g
脂肪
17.9 g

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