Creamy Japanese Curry Udon

Name: Creamy Japanese Curry Udon
Prep time: 2 min
Cook time: 10 min
Total time: 10 min
Yield: 3 portions
Ingredients: 2 cloves garlic; 20 g cooking oil; 150 g brown shimeji mushroom; 200 g chicken stock; 100 g cooking cream; 35 g Japanese curry cube; 360 g udon noodles; 1000 g hot water; 1 sprig spring onions; 2 dashes shichimi togarashi powder