Ossobuco Milanese

Name: Ossobuco Milanese
Prep time: 20 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6 portions
Ingredients: 5 sprigs fresh parsley; 1 garlic clove; 1 lemon; 20 g extra virgin olive oil; 200 g brown onion; 100 g celery stalks; 100 g carrot; 250 g water; 200 g white wine; 1 can canned chopped tomatoes; 2 tsp Beef stock paste; 50 g tomato paste; 3 sprigs fresh thyme; 6 pieces ossobuco; plain flour; sea salt; ground black pepper; 400 g warm water; 2 - 3 pinches saffron; 40 g Parmesan cheese; 30 g eschalot; 40 g extra virgin olive oil; 40 g salted butter; 320 g Arborio rice; 60 g white wine; 20 g stock paste; 350 g water