Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 14 oz cooked boneless chicken, from pre-cooked roasted chicken; 2 garlic cloves; 2 heaping tbsp fresh parsley; 3 ½ oz yellow onions; 11 oz mixed vegetables; 6 oz celery; ½ oz unsalted butter; ½ tsp salt; ¼ - ½ tsp ground black pepper; 2 heaping tbsp chicken stock paste; 2 oz egg noodles (long fresh egg pasta)

4.6 (223 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 50 分

份量 6 portions

食材

14 oz cooked boneless chicken, from pre-cooked roasted chicken, cut into pieces
2 garlic cloves
2 heaping tbsp fresh parsley, leaves only
3 ½ oz yellow onions, halved
11 oz mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
6 oz celery, cut into pieces (½ in.)
½ oz unsalted butter
或 ½ oz extra virgin olive oil
½ tsp salt, to taste
¼ - ½ tsp ground black pepper, to taste
2 heaping tbsp chicken stock paste, plus 40 oz water
或 40 oz chicken stock
2 oz egg noodles (long fresh egg pasta), e.g. Manischewitz brand

營養價值: 每 1 portion
卡路里: 713.1 kJ / 170.5 kcal
蛋白質: 17.3 g
碳水化合物: 14.9 g
脂肪: 4.4 g
飽和脂肪: 1.8 g
纖維: 2.7 g
鈉: 416.3 mg

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Chicken Noodle Soup

難易度

準備時間

總共時間

份量

食材

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