裝置與配件
Baked Falafel with Jalapeño Tahini Sauce
準備 15 分
總時間 50 分
6 portions
食材
Falafel
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non-stick spray oil
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red onions cut into pieces115 g
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parsley leaf, fresh30 g
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salt½ tsp
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garlic cloves2
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cilantro, fresh plus extra to garnish30 g
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mint, fresh leaves only10 sprigs
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chickpeas, canned (approx. 15 oz), rinsed, drained1 can
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large egg1
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lemon juice60 g
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wheat flour3 tbsp
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black pepper, ground¼ tsp
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turmeric, dried, ground¼ tsp
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cumin, ground⅛ tsp
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cardamom, ground1 pinch
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cinnamon, ground⅛ tsp
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breadcrumbs, dried60 g
Jalapeño Tahini Sauce
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jalapeño pepper stem and seeds removed1
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cilantro, fresh leaves only10 sprigs
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garlic clove2
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tahini140 g
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water115 g
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lemon juice1 tablespoon
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salt½ tsp
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cumin, ground¼ tsp
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pita bread toasted, sliced in half6
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English cucumber sliced, to serve1
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tomato sliced, to serve1
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kale chopped, to serve
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lemon cut into wedges1
難易度
中等
營養價值 每 1 portion
蛋白質
20.2 g
卡路里
2148 kJ /
513.4 kcal
脂肪
19.3 g
纖維
17.4 g
碳水化合物
74.3 g