Tomato and Bacon Spaghetti

Name: Tomato and Bacon Spaghetti
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 150 g onions; 2 garlic cloves; 30 g olive oil; 200 - 300 g bacon lardons; 20 g tomato purée; 400 g tinned chopped tomatoes; 500 - 600 g water; 1 tsp smoked paprika; 1 tsp fine sea salt; ½ tsp ground black pepper; 350 g dried spaghetti; Parmesan cheese