裝置與配件
Malaysian Spiced Fried Chicken
準備 10 分
總時間 4小時 50 分
4 portions
食材
-
whole chicken legs (approx. 4-5 legs), with skin and bone1000 g
-
fresh lemongrass white part only6 stalks
-
garlic cloves3
-
fresh ginger cut in slices15 g
-
onion70 g
-
shallots40 g
-
curry leaves3 sprigs
-
ground turmeric1 tsp
-
ground fennel1 tsp
-
ground coriander1 tsp
-
curry powder2 tsp
-
chilli powder1 tsp
-
sugar2 tsp
-
salt adjust to taste1 - 2 tsp
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cornflour (starch)2 tbsp
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white rice flour2 tbsp
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vegetable oil to deep fry
難易度
簡單
營養價值 每 1 portion
鈉
1116.8 mg
蛋白質
49.5 g
卡路里
2000 kJ /
478 kcal
脂肪
23.7 g
纖維
2.3 g
飽和脂肪
8.9 g
碳水化合物
14.8 g
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