Japanese Ramen Noodle Soup

Name: Japanese Ramen Noodle Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portion
Ingredients: 395 g pork belly meat, boneless, skinless; 3 garlic cloves; 30 g Japanese soy sauce (or shoyu); 2 tsp sesame oil; 1800 g water; 370 g Chinese egg noodles, dried; 100 g baby spinach, fresh; 910 g chicken broth; 1 tsp black rice vinegar; 3 ½ cm ginger, fresh; ½ tsp paprika, hot; 2 eggs, large; 12 piece nori sheet; 4 tbsp canned sweet corn kernels; 2 spring onion; 2 tsp sesame seed, toasted