Quark and Semolina Dumplings with Fresh Berry Sauce

Name: Quark and Semolina Dumplings with Fresh Berry Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 250 g quark (curd cheese); 1 medium egg; 70 g durum wheat semolina; 45 g plain flour; 30 g unsalted butter; 70 g panko breadcrumbs; 30 g caster sugar; 300 g frozen mixed berries; 30 - 60 g caster sugar; 2 tsp vanilla bean paste; 1 Tbsp freshly squeezed lemon juice; 1500 g water; 1 tsp fine sea salt; icing sugar; grated lemon zest