Risotto with Parmesan Cheese
TM6 TM5

Risotto with Parmesan Cheese

4.6 (65 評分 )

食材

  • 1 ½ oz Parmesan cheese, cubed (1 in.)
  • 1 shallot (approx. 1 oz)
  • 1 ½ oz unsalted butter, divided
  • ½ oz extra virgin olive oil
  • 10 oz risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
  • 2 oz dry white wine
  • 25 oz water
  • 1 stock cube, beef or vegetable
    或 1 heaping tsp stock paste, beef or vegetable, homemade
  • ½ - 1 tsp salt, to taste

營養價值
每 1 portion
卡路里
1788.8 kJ / 427.5 kcal
蛋白質
9 g
碳水化合物
59.5 g
脂肪
15.4 g
飽和脂肪
7.9 g
纖維
0.5 g
597.4 mg

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