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Swicy salmon with miso coconut rice and Brussels sprouts
無評分
準備 10 分
總時間 1小時
6 portions
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食材

Swicy sauce
  • fresh ginger peeled and cut into pieces
    5 cm
  • garlic cloves
    3
  • fresh long red chillies trimmed, to taste
    1 - 2
  • soy sauce
    50 g
  • sweet chilli sauce (see Tips)
    100 g
  • Sriracha sauce (see Tips)
    30 g
  • hoisin sauce (see Tips)
    30 g
  • honey
    70 g
  • freshly squeezed lime juice
    40 g
  • sesame oil
    10 g
  • sesame seeds
    10 g
Miso coconut rice
  • jasmine rice
    300 g
  • white miso paste
    1 tbsp
  • unsalted butter
    1 tbsp
  • lemongrass white part only, crushed
    1 stalk
  • water
    750 g
  • coconut milk
    270 g
Brussel sprouts and salmon
  • Brussels sprouts trimmed and cut in halves
    500 g
  • fresh long red chillies thinly sliced, to taste
    1 - 2
  • skinless, boneless salmon fillets (approx. 120 g each x 3 cm thickness - see Tips)
    6
  • fresh coriander leaves only, to garnish
    2 sprigs
  • fried shallots to serve
  • lime cut into wedges, to serve
    1

難易度

簡單

營養價值 每 1 portion

鈉 907.8 mg
蛋白質 40.5 g
卡路里 3178.2 kJ / 759.6 kcal
脂肪 32 g
纖維 5.6 g
飽和脂肪 12.7 g
碳水化合物 74 g

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