Lemon Caper Salmon with Ribbon Squash

Name: Lemon Caper Salmon with Ribbon Squash
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portion
Ingredients: non-stick spray oil; 60 g shallot; 1 garlic clove; 30 g unsalted butter; 200 g vegetable broth; 30 g white wine; 4 salmon fillet, fresh, skin on or skinless; salt; black pepper, ground; 2 lemons; 225 g zucchini; 225 g zucchini; 1 tbsp all purpose white flour; 15 g lemon juice; 2 tbsp caper, pickled; dill, fresh