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Potato and Rosemary Focaccia
TM6 TM5

Potato and Rosemary Focaccia
4.5 (4 評分 )
免費註冊

食材

  • 1 oz Parmesan cheese, cut into pieces
    或 1 oz vegan Parmesan cheese, cut into pieces
  • 10 ½ oz water, divided
  • 1 tsp dried yeast
  • 1 tsp sugar
    或 1 tsp barley malt extract
  • 17 ½ oz bread flour
  • 1 oz extra virgin olive oil, divided, plus extra to grease
  • 2 tsp fine sea salt
  • 7 oz potatoes, thinly sliced (see Tip)
  • 1 - 2 pinches coarse sea salt, to sprinkle, to taste
  • 1 - 2 sprigs fresh rosemary, leaves only, to taste
營養價值
每 1 portion
卡路里
2439.4 kJ / 583 kcal
蛋白質
18.8 g
碳水化合物
100.1 g
脂肪
11.1 g
纖維
4.4 g
鈉
1090.9 mg

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