Pistachio cream madeleines

Name: Pistachio cream madeleines
Prep time: 15 min
Cook time: 24 h 35 min
Total time: 24 h 35 min
Yield: 24 portions
Ingredients: 50 g white sugar; 100 g shelled unsalted pistachio nuts; 100 g milk; 100 g white chocolate; 80 g unsalted butter; 30 g shelled unsalted pistachio nuts; 120 g unsalted butter; 2 eggs; 120 g caster sugar; 1 lemon; 1 tsp natural vanilla extract; 30 g milk; 10 g oil; 120 g plain flour; 1 ½ tsp baking powder; 1 pinch sea salt

5.0 (2 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 24小時 35 分

份量 24 portions

食材

50 g white sugar
100 g shelled unsalted pistachio nuts
100 g milk
100 g white chocolate, broken into pieces
80 g unsalted butter, cut into pieces

30 g shelled unsalted pistachio nuts
120 g unsalted butter, cut into pieces
2 eggs
120 g caster sugar
1 lemon, zest only, no white pith
1 tsp natural vanilla extract
30 g milk
10 g oil
120 g plain flour
1 ½ tsp baking powder
1 pinch sea salt

營養價值: 每 1 portion
卡路里: 721.5 kJ / 172.5 kcal
蛋白質: 2.7 g
碳水化合物: 15.5 g
脂肪: 11.6 g
飽和脂肪: 5.7 g
纖維: 0.8 g
鈉: 40.9 mg

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Madeleines 8 食譜, 澳大利亞與紐西蘭

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Pistachio cream madeleines

難易度

準備時間

總共時間

份量

食材

Pistachio cream

Madeleines

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替代食譜