
裝置與配件
Summer vegetable salad with maple tahini dressing
準備 10 分
總金額 30 分
6 portions
食材
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
營養價值 每 1 portion
卡路里
238.5 kcal /
997.8 kJ
蛋白質
8.5 g
脂肪
10.9 g
碳水化合物
29.9 g
纖維
6.2 g
飽和脂肪
1.6 g
鈉
136.9 mg