Tiramisu maritozzi

Name: Tiramisu maritozzi
Prep time: 30 min
Cook time: 11 h
Total time: 11 h
Yield: 12 portions
Ingredients: 100 g water; 1 tsp dried instant yeast; 100 g manitoba flour; 60 g extra virgin olive oil; 50 g white sugar; 2 eggs; 10 g honey; 170 g full cream milk; 1 tsp dried instant yeast; 1 vanilla bean; 1 orange; 430 g manitoba flour; 1 tsp bread improver; 10 g salt; extra virgin olive oil; 1 egg; 200 g pouring (whipping) cream; 250 g mascarpone cheese; 1 tbsp icing sugar; 30 g brewed coffee; cocoa powder