Cranberry and rosemary chutney
TM6 TM5 TM31

Cranberry and rosemary chutney

4.9 (93 評分 )

食材

  • 1 brown onion (approx. 150 g), cut into halves
  • 220 g raw sugar
  • 125 g red wine vinegar
  • 185 g water
  • 4 sprigs fresh rosemary (approx. 10 cm each), leaves only
  • 1 cinnamon quill
  • 10 whole black peppercorns
  • 1 fresh bay leaf or dried bay leaf
  • ¼ tsp ground nutmeg, plus extra to taste
  • 340 g dried cranberries
  • 1 - 2 pinches sea salt, to taste
  • 1 - 2 pinches ground black pepper, to taste

營養價值
每 945 g
卡路里
7843 kJ / 1871 kcal
蛋白質
4.7 g
碳水化合物
453.6 g
脂肪
5.7 g
飽和脂肪
0.7 g
纖維
30.2 g
349.8 mg

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