Tex-Mex chicken casserole

Name: Tex-Mex chicken casserole
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 200 g basmati rice; 250 g boiling water; 2 tsp Chicken stock paste; 100 g frozen corn kernels; 400 g canned chopped tomatoes; 5 garlic cloves; 1 ½ tbsp extra virgin olive oil; 150 g brown onion; 200 g carrots; 1 red capsicum; 2 - 4 tsp taco seasoning; 1 tsp ground smoked paprika; 8 chicken thigh fillets; 3 tsp chipotle chillies in adobo sauce; 1 tbsp sweet paprika; ¼ tsp sea salt; ¼ tsp ground black pepper; 400 g can black beans; fresh coriander; 4 tbsp sour cream; 1 lime