Beef Rendang
TM6 TM5

Beef Rendang
4.5 (6 評分 )
免費註冊

食材

  • 300 g jasmine rice
  • 360 g boiling water, plus extra to soak
  • 100 g Indonesian red spice paste, room temperature
  • 100 g Indonesian yellow spice paste, room temperature
  • 50 g fresh grated coconut
  • ½ tsp ground cumin
  • ½ tsp ground star anise
  • ½ tsp nutmeg
  • ½ tsp ground cinnamon
  • ½ tsp ground cloves
  • 800 g beef chuck steak, cut into pieces (5 x 5 x 2 cm)
  • 500 g coconut milk
  • 4 fresh salam leaves
  • 7 makrut lime leaves
  • 20 g palm sugar
  • 1 ½ tsp sea salt
營養價值
每 1 portion
卡路里
4164.4 kJ / 995.3 kcal
蛋白質
53.7 g
碳水化合物
85.3 g
脂肪
43.6 g
飽和脂肪
31 g
纖維
4.3 g
鈉
1130.7 mg

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