Pancetta-wrapped apricot stuffing roll

Name: Pancetta-wrapped apricot stuffing roll
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 10 portions
Ingredients: 26 slices pancetta; 250 g day old bread; 8 sprigs fresh flat-leaf parsley; 3 fresh sage leaves; 2 brown onions; 2 garlic cloves; 80 g butter; 12 dried apricots; 50 g dried cranberries; ¼ tsp sea salt; ¼ tsp ground black pepper; ½ tsp ground allspice; 2 eggs; 1 tbsp apricot jam

4.3 (12 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時

份量 10 portions

食材

26 slices pancetta (approx. 350 g), thick cut and rind removed
250 g day old bread, torn into pieces (3 cm)
8 sprigs fresh flat-leaf parsley (approx. 15 g), leaves only
3 fresh sage leaves
2 brown onions, cut into halves
2 garlic cloves
80 g butter
12 dried apricots (approx. 70 g), cut into pieces
50 g dried cranberries
¼ tsp sea salt, to taste
¼ tsp ground black pepper, to taste
½ tsp ground allspice
2 eggs
1 tbsp apricot jam

營養價值: 每 1 portion
卡路里: 1110 kJ / 264 kcal
蛋白質: 14 g
碳水化合物: 19 g
脂肪: 14 g
飽和脂肪: 6.9 g
纖維: 3.2 g
鈉: 1148.4 mg

在選集內

Festive Flavour 105 食譜, 澳大利亞與紐西蘭

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89711

Pancetta-wrapped apricot stuffing roll

難易度

準備時間

總共時間

份量

食材

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

在選集內

替代食譜