Chicken Porridge With Century Egg

Name: Chicken Porridge With Century Egg
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 200 g chicken breast fillets; 10 g light soy sauce; 1 - 2 tsp sesame oil; 200 g long grain white rice; 1600 g water; 2 century eggs; 2 salted eggs; 2 tsp chicken stock powder; 2 tsp salt; 1 pinch white pepper powder; 10 g fresh ginger; 2 sprigs fresh coriander; 2 sprigs spring onions

4.7 (34 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 30 分

份量 6 portions

食材

200 g chicken breast fillets, skinless, cut in pieces (4-5 cm)
10 g light soy sauce
1 - 2 tsp sesame oil, dark (roasted)
200 g long grain white rice, rinsed and drained
1600 g water
2 century eggs, washed (see tips)
2 salted eggs, cooked, shell removed and cut in cubes
2 tsp chicken stock powder, homemade or store-bought
2 tsp salt
1 pinch white pepper powder
10 g fresh ginger, finely shredded
2 sprigs fresh coriander, leaves only, finely chopped, to garnish
2 sprigs spring onions, finely chopped, to garnish

營養價值: 每 1 portion
卡路里: 973 kJ / 233 kcal
蛋白質: 15 g
碳水化合物: 28 g
脂肪: 6 g
纖維: 0 g

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Chicken Porridge With Century Egg

難易度

準備時間

總共時間

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食材

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