Pea and ginger soup, Lemon salmon with broccoli

Name: Pea and ginger soup, Lemon salmon with broccoli
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 80 g olive oil; 50 g soy sauce; ½ tsp brown sugar; 1 lemon; 4 fresh salmon fillets, skinless; 100 g shallots; 1 garlic clove; 100 g leek; 100 g celery stalks; 350 g frozen green peas; 450 g water; 2 tsp salt; 400 g broccoli florets; 2 pinches ground black pepper; 50 - 100 g single cream, approx. 18% fat

4.9 (22 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 50 分

份量 4 portions

食材

80 g olive oil
50 g soy sauce
½ tsp brown sugar
1 lemon, preferably organic, zest and juice
4 fresh salmon fillets, skinless (150-180 g each)
100 g shallots, cut in pieces
1 garlic clove
100 g leek, white part only, cut in pieces
20 - 30 g fresh ginger, peeled (非必選)
100 g celery stalks, cut in pieces
350 g frozen green peas
450 g water
2 tsp salt
400 g broccoli florets
2 pinches ground black pepper
50 - 100 g single cream, approx. 18% fat, to taste

營養價值: 每 1 portion
卡路里: 2782 kJ / 664 kcal
蛋白質: 46 g
碳水化合物: 19 g
脂肪: 43 g
纖維: 9.4 g

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Pea and ginger soup, Lemon salmon with broccoli

難易度

準備時間

總共時間

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食材

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