Spring Vegetable Soup
TM6 TM5 TM31

Spring Vegetable Soup

4.3 (27 評分 )

食材

  • 25 g fresh parsley
  • 25 g unsalted butter, diced
  • 125 g leeks, cut in pieces (3 cm)
  • 1 garlic clove
  • 300 g courgettes, cut in pieces (3 cm)
  • 150 g celery stalks, cut in pieces (3 cm)
  • 900 g vegetable stock
  • 250 g savoy cabbage, stalk removed and leaves finely sliced (5 mm)
  • 150 g frozen green peas
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

營養價值
每 1 portion
卡路里
548 kJ / 131 kcal
蛋白質
5.9 g
碳水化合物
10.5 g
脂肪
7.3 g

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r83090