
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 35 oz daikon (Japanese radish) peeled. ends trimmed, quartered if necessary to fit blade width
- 6 oz yellow onions cut into pieces
- ½ oz fresh ginger thinly sliced
- 5 garlic cloves
- 2 tbsp Chinese five spice
- 1 tsp ground cardamom
- 2 heaping tbsps beef stock paste
- 45 ½ oz water
- 1 tsp salt
- 2 tsp fish sauce
- 24 oz shaved beef steak
- ½ oz fresh cilantro leaves thinly chopped
- 1 spring onion thinly chopped
- 3 ½ oz bean sprouts, fresh
- 1 fresh red chili thinly sliced
- 2 tsp chili sauce (非必選)
- 4 tsp hoisin sauce (非必選)
- 1 lime cut into wedges
- 營養價值
- 每 1 portion
- 卡路里
- 172.2 kcal / 720.4 kJ
- 蛋白質
- 19.4 g
- 脂肪
- 4.4 g
- 碳水化合物
- 16.6 g
- 纖維
- 5.8 g
- 飽和脂肪
- 1.6 g
- 鈉
- 1546.6 mg
替代食譜
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