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Yellow Curry with Mushroom (Dandelion restaurant)
TM6 TM5 TM31

Yellow Curry with Mushroom (Dandelion restaurant)
4.0 ( 4 評分 )
免費註冊

食材

  • 6 stalks fresh lemongrass
  • 80 g fresh turmeric peeled
  • 100 g fresh galangal peeled
  • 20 makrut lime leaves
  • 100 g vegetable oil
  • 20 g Korean chilli paste (gochujang)
  • 1 ½ tsp ground turmeric
  • 500 g fresh mixed mushrooms (king oyster, enoki, lion’s mane)
  • 600 g coconut water
  • 1000 g coconut cream
  • 40 g palm sugar
  • 2 tsp fish sauce
  • 2 pinches xanthan gum (see Tips)
  • fresh coriander leaves only, to serve
  • fresh mint leaves only, to serve
  • red chilli oil to serve
  • 1 fresh lime cut into wedges, to serve
營養價值
每 1 portion
卡路里
507.4 kcal / 2122.9 kJ
蛋白質
9.7 g
脂肪
38.9 g
碳水化合物
35.2 g
纖維
5.8 g
飽和脂肪
25.9 g
鈉
344.3 mg

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