Ultimate mushroom mac n' cheese

Name: Ultimate mushroom mac n' cheese
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 100 g Provolone cheese; 250 g cheddar cheese; 1500 g water; 1 ¼ tsp sea salt; 300 g dried macaroni pasta; 40 g dried porcini mushrooms; 2 eschalots; 2 garlic cloves; 100 g unsalted butter; 100 g rindless bacon rashers; 60 g plain flour; 1 tsp Dijon mustard; ¼ tsp ground black pepper; 800 g milk; 10 g sherry vinegar; 2 slices crusty bread; 1 tbsp extra virgin olive oil; 2 sprigs fresh flat-leaf parsley

5.0 (1 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 1小時 5 分

份量 6 portions

食材

100 g Provolone cheese, cut into pieces (3 cm - see Tips)
250 g cheddar cheese, cut into pieces (3 cm)
1500 g water
1 ¼ tsp sea salt
300 g dried macaroni pasta
40 g dried porcini mushrooms, rinsed
2 eschalots (approx. 60 g)
2 garlic cloves
100 g unsalted butter, cut into pieces
100 g rindless bacon rashers, diced (optional)
60 g plain flour
1 tsp Dijon mustard
¼ tsp ground black pepper
800 g milk
10 g sherry vinegar (see Tips)
2 slices crusty bread (approx. 90 g), torn into small pieces
1 tbsp extra virgin olive oil
2 sprigs fresh flat-leaf parsley, roughly chopped, to serve

營養價值: 每 1 portion
卡路里: 3369.9 kJ / 805.4 kcal
蛋白質: 30.9 g
碳水化合物: 66.4 g
脂肪: 46.7 g
飽和脂肪: 25.1 g
纖維: 3.8 g
鈉: 1061.3 mg

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Ultimate mushroom mac n' cheese

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食材

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