Macadamia and Parmesan biscuits
TM6 TM5

Macadamia and Parmesan biscuits

4.0 (33 評分 )

食材

  • 70 g Parmesan cheese, cut into pieces (3 cm)
  • 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 70 g roasted salted macadamia nuts
  • 50 g butter, softened
  • 100 g plain flour, plus extra for dusting
  • ⅛ tsp ground black pepper, to taste

營養價值
每 1 portion
卡路里
264.7 kJ / 63 kcal
蛋白質
1.7 g
碳水化合物
3.2 g
脂肪
4.8 g
飽和脂肪
1.9 g
纖維
0.3 g
59.8 mg

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