Green mussels in wine and garlic sauce
TM6 TM5 TM31

Green mussels in wine and garlic sauce

5.0 (2 評分 )

食材

  • 10 - 15 sprigs fresh flat-leaf parsley, leaves only
  • 120 g brown onions, cut into halves
  • 6 garlic cloves
  • 45 g unsalted butter
  • 1000 g green lip mussels or black mussels
  • 180 g dry white wine
  • 1 - 2 pinches sea salt
  • 1 pinch ground black pepper
  • 140 g pouring (whipping) cream

營養價值
每 1 portion
卡路里
1980 kJ / 473.2 kcal
蛋白質
31.4 g
碳水化合物
15.9 g
脂肪
27.7 g
飽和脂肪
14.9 g
纖維
0.7 g
779 mg

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