Gluten-Free Date, Apple and Walnut Tea Bread

Name: Gluten-Free Date, Apple and Walnut Tea Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 16 slices
Ingredients: 60 g olive oil; 240 g brown rice; 80 g pitted dates; 140 g apples; 1 ½ tsp gluten-free baking powder; 1 tsp bicarbonate of soda; ½ tsp xanthan gum; ½ tsp fine sea salt; 60 g sugar; 80 g walnuts, chopped; 3 large eggs; 100 g water

4.7 (65 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 1小時

份量 16 slices

食材

60 g olive oil, plus extra for greasing
240 g brown rice
80 g pitted dates
140 g apples, quartered
1 ½ tsp gluten-free baking powder
1 tsp bicarbonate of soda
½ tsp xanthan gum
½ tsp fine sea salt
60 g sugar
80 g walnuts, chopped
3 large eggs
100 g water

營養價值: 每 1 slice
卡路里: 731 kJ / 175 kcal
蛋白質: 3.2 g
碳水化合物: 20.7 g
脂肪: 8.8 g

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Gluten-Free Date, Apple and Walnut Tea Bread

難易度

準備時間

總共時間

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食材

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