Porc aux poires (Pork with green peppercorns and pears)

Name: Porc aux poires (Pork with green peppercorns and pears)
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 10 g dried porcini mushroom; 200 g boiling water; 2 pork fillets; 80 g dry sherry; 2 tsp sweet paprika; 1 tsp Dijon mustard; 2 Beurre Bosc pears; ½ tsp sea salt; 2 pinches ground black pepper; 2 - 3 eschalots; 2 garlic cloves; 50 g unsalted butter; 2 sprigs fresh thyme; 20 g green peppercorns; 1 tsp Chicken stock paste; 200 g crème fraîche; fresh chives; crusty bread

5.0 ( 2 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 35 分

份量 4 portions

食材

10 g dried porcini mushroom
200 g boiling water to soak
2 pork fillets (approx. 850 g), trimmed and cut into halves
80 g dry sherry
2 tsp sweet paprika
1 tsp Dijon mustard
2 Beurre Bosc pears trimmed, cored and cut into wedges
½ tsp sea salt
2 pinches ground black pepper
2 - 3 eschalots (approx. 100 g)
2 garlic cloves
50 g unsalted butter
2 sprigs fresh thyme leaves only
20 g green peppercorns in brine, drained and rinsed
1 tsp Chicken stock paste (see Tip)
200 g crème fraîche
fresh chives chopped, to garnish
crusty bread to serve

營養價值: 每 1 portion
卡路里: 629.1 kcal / 2631.9 kJ
蛋白質: 55.5 g
脂肪: 29.2 g
碳水化合物: 29.7 g
纖維: 5.3 g
飽和脂肪: 15.3 g
鈉: 436.2 mg

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Porc aux poires (Pork with green peppercorns and pears)

難易度

準備時間

總共時間

份量

食材

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