Herb Crusted Lamb with Roasted Vegetables

Name: Herb Crusted Lamb with Roasted Vegetables
Prep time: 15 min
Cook time: 5 h
Total time: 5 h
Yield: 8 portions
Ingredients: 2 lemons; 10 - 12 sprigs fresh chives; 5 - 6 sprigs fresh rosemary, leaves only; 8 - 10 sprigs fresh basil; 2 tsp dried oregano; 10 - 13 sprigs fresh parsley; 8 garlic cloves; 4 - 6 pinches salt; 3 ½ oz extra virgin olive oil; 45 - 56 oz lamb shoulder, bone in; 21 oz water; 10 ½ oz red new potatoes; 9 oz shallots; 5 oz carrots; 14 oz sweet potato; 8 garlic cloves; 2 - 3 pinches fresh ground pepper

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免費註冊

難易度簡單

準備時間 15 分

總共時間 5小時

份量 8 portions

食材

2 lemons, divided (1 thin peel only, both juiced)
10 - 12 sprigs fresh chives, in pieces
5 - 6 sprigs fresh rosemary, leaves only
8 - 10 sprigs fresh basil, leaves and tender stems
2 tsp dried oregano
10 - 13 sprigs fresh parsley, leaves and tender stems
8 garlic cloves
4 - 6 pinches salt, divided
3 ½ oz extra virgin olive oil, divided
45 - 56 oz lamb shoulder, bone in (2.5-3.5 lbs.)
21 oz water
10 ½ oz red new potatoes, scrubbed with skin on
9 oz shallots, halved
5 oz carrots, sliced in rounds (1 in.)
14 oz sweet potato, peeled, cubed (1 in.)
8 garlic cloves, peeled
2 - 3 pinches fresh ground pepper

營養價值: 每 1 portion
卡路里: 2489 kJ / 595 kcal
蛋白質: 35.1 g
碳水化合物: 30.8 g
脂肪: 37 g
飽和脂肪: 12.2 g
纖維: 5.5 g
鈉: 238.1 mg

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Herb Crusted Lamb with Roasted Vegetables

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食材

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