Vegetable Stock Paste (Vegan)
TM6

Vegetable Stock Paste (Vegan)

5.0 (7 評分 )

食材

  • 200 g celery stalks, trimmed, cut into pieces
  • 250 g carrots, cut into pieces
  • 100 g yellow onions, cut into pieces
    或 100 g Spanish onions, cut into pieces
  • 100 g tomatoes, cut into halves
  • 100 g zucchini, cut into pieces
  • 50 g fresh mushrooms
  • 2 garlic cloves
  • 1 dried bay leaf
  • 3 - 4 sprigs fresh thyme, leaves only
  • 1 - 2 sprigs fresh sage, leaves only (about 4-5 large leaves)
  • 1 - 2 sprigs fresh rosemary, leaves only
  • 4 - 5 sprigs fresh parsley, leaves and stems, cut into pieces
  • 130 g coarse sea salt
  • 30 g dry white wine
    或 30 g water
  • 1 tbsp olive oil

營養價值
每 20 g
卡路里
44.5 kJ / 10.6 kcal
蛋白質
0.3 g
碳水化合物
1.5 g
脂肪
0.4 g
飽和脂肪
0.1 g
纖維
0.5 g
1268.9 mg

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