搜尋
Roast Lamb with Vegetables and Mint Sauce
TM6 TM5

Roast Lamb with Vegetables and Mint Sauce
5.0 (2 評分 )
免費註冊

食材

Lamb

  • 3 sprigs fresh rosemary, leaves only
  • 52 - 70 oz leg of lamb, bone in (3.25-4.5 lbs)
  • fine sea salt, to season
  • ground black pepper, to season
  • 2 garlic cloves, sliced
  • vegetable oil, to brush

Mint Sauce

  • ½ oz fresh mint, leaves only
  • 4 ½ oz apple cider vinegar
  • 1 ½ oz sugar

Vegetables

  • 18 oz water
  • 28 oz Yukon gold potatoes, halved or quartered if large
  • salt, to season, to taste
  • ground black pepper, to season, to taste
  • 21 oz butternut squash, peeled, diced (1 in.)
  • 12 oz fresh broccolini, trimmed, halved lengthwise
營養價值
每 1 portion
卡路里
2614 kJ / 624 kcal
蛋白質
37 g
碳水化合物
40 g
脂肪
34 g
纖維
6 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r818825