Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

Name: Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
Prep time: 20 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8 portions
Ingredients: 5 gelatine leaves; 180 g water; 40 g apple cider vinegar; 60 g sugar; 250 g fresh blackberries; 500 g thickened cream; 100 g honey; 6 egg yolks; 60 g tahini; 5 gelatine leaves; water; 850 g water; 150 g red wine; 400 g caster sugar; 1 lemon; 3 star anise; 2 cinnamon quills; 2 whole cloves; 2 dried bay leaves; 2 whole black peppercorns; 2 quinces

5.0 (1 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 4小時 25 分

份量 8 portions

食材

5 gelatine leaves, silver
180 g water, plus extra to soak
40 g apple cider vinegar
60 g sugar
250 g fresh blackberries

500 g thickened cream
100 g honey
6 egg yolks (see Tips)
60 g tahini
5 gelatine leaves, silver
water, to soak

850 g water
150 g red wine
400 g caster sugar
1 lemon, peel only, no white pith
3 star anise
2 cinnamon quills
2 whole cloves
2 dried bay leaves
2 whole black peppercorns
2 quinces

營養價值: 每 1 portion
卡路里: 2560.2 kJ / 611.9 kcal
蛋白質: 7.1 g
碳水化合物: 80.2 g
脂肪: 30.2 g
飽和脂肪: 15.9 g
纖維: 3.3 g
鈉: 52.8 mg

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Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

難易度

準備時間

總共時間

份量

食材

Blackberry vinegar snow

Burnt tahini custard

Poached quinces

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