Stout Beer Ice Cream Float

Name: Stout Beer Ice Cream Float
Prep time: 10 min
Cook time: 10 h 45 min
Total time: 10 h 45 min
Yield: 6 portions
Ingredients: 1700 - 2155 g stout beer; 200 g sugar; 6 egg yolks; 340 g heavy cream; 225 g whole milk; 45 g inverted sugar syrup; 2 tsp vanilla extract, natural; ¼ tsp salt

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免費註冊

難易度簡單

準備時間 10 分

總共時間 10小時 45 分

份量 6 portions

食材

1700 - 2155 g stout beer, chilled, divided
200 g sugar
6 egg yolks from large eggs
340 g heavy cream 30%-40% M.F.
225 g whole milk
45 g inverted sugar syrup (see Tip)
2 tsp vanilla extract, natural
¼ tsp salt

營養價值: 每 1 portion
卡路里: 1741.9 kJ / 416.3 kcal
蛋白質: 4.6 g
碳水化合物: 40.3 g
脂肪: 19.5 g
飽和脂肪: 11.1 g
纖維: 0 g
鈉: 120 mg

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Stout Beer Ice Cream Float

難易度

準備時間

總共時間

份量

食材

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