Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)

Name: Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 3 stalks fresh lemongrass; 40 g fresh turmeric; 50 g fresh galangal; 10 makrut lime leaves; 50 g vegetable oil; 10 g Korean chilli paste (gochujang); ¾ tsp ground turmeric; 6 fresh king oyster mushrooms; ½ cauliflower; 2 tbsp water; 3 tbsp ghee; 300 g coconut water; 500 g coconut cream; 20 g palm sugar; 1 tsp fish sauce; 1 pinch xanthan gum; 20 g freshly squeezed lime juice; fresh coriander; fresh mint; green mango; red chilli oil; 1 fresh lime

4.2 (15 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 55 分

份量 4 portions

食材

3 stalks fresh lemongrass
40 g fresh turmeric, peeled
50 g fresh galangal, peeled
10 makrut lime leaves
50 g vegetable oil
10 g Korean chilli paste (gochujang)
¾ tsp ground turmeric
6 fresh king oyster mushrooms, cut in halves lengthways
½ cauliflower, broken into florets
2 tbsp water
3 tbsp ghee
300 g coconut water
500 g coconut cream
20 g palm sugar
1 tsp fish sauce, vegan
1 pinch xanthan gum
20 g freshly squeezed lime juice
fresh coriander, leaves only, to garnish
fresh mint, leaves only, to garnish
green mango, grated to garnish
red chilli oil, to garnish
1 fresh lime, cut into wedges, to serve

營養價值: 每 1 portion
卡路里: 2600.9 kJ / 621.6 kcal
蛋白質: 10.6 g
碳水化合物: 41.1 g
脂肪: 48.7 g
飽和脂肪: 31.4 g
纖維: 8.4 g
鈉: 378.4 mg

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Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)

難易度

準備時間

總共時間

份量

食材

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